Databases for Food Science by Title
Subscription Resources for Food Science
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Access Science Coverage: Current | Vendor: McGraw Hill | More info... |
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AGRICOLA (Ebsco) Coverage: 1970- | Vendor: Ebsco | More info... |
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American Chemical Society Journals (ACS) Coverage: Varies | Vendor: ACS | More info... |
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American Society of Microbiology E-Journals (ASM) Coverage: varies | Vendor: ASM | More info... |
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Annual Reviews Coverage: Varies | Vendor: Annual Reviews | More info... |
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ArticleFirst Coverage: 1990 - | Vendor: FirstSearch | More info... |
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BioOne Abstracts and Indexes Coverage: varies; most 2000- | Vendor: ProQuest | More info... |
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CAB Abstracts (Ebsco) Coverage: 1910- | Vendor: Ebsco | More info... |
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Combined Chemical Dictionary Coverage: Current | Vendor: CRC | More info... |
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CRL Catalog - Foreign Dissertations Coverage: varies | Vendor: CRL | More info... |
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Encyclopaedia Britannica Online Coverage: Current | Vendor: Britannica | More info... |
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Food Science and Technology Abstracts (FSTA) Coverage: 1969 - | Vendor: Ebsco | More info... |
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Food Science Central Coverage: Current | Vendor: IFIS Publishing | More info... |
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Google Scholar Coverage: varies | Vendor: Google | More info... |
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Handbook of Chemistry and Physics Online Coverage: Current | Vendor: CRC | More info... |
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Index to Theses (British Theses) Coverage: 1716- | Vendor: ASLIB | More info... |
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JSTOR Coverage: Varies | Vendor: JSTOR | More info... |
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MEDLINE (Ebsco) Coverage: 1950- | Vendor: Ebsco | More info... |
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MEDLINE (FirstSearch) Coverage: 1950- | Vendor: FirstSearch | More info... |
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MEDLINE (ISI) Coverage: 1950- | Vendor: Thomson Reuters | More info... |
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MEDLINE (PubMed) Coverage: 1950- | Vendor: PubMed / National Library of Medicine | More info... |
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Oxford English Dictionary Online Coverage: 1992 - | Vendor: Oxford | More info... |
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PapersFirst Coverage: 1993 - | Vendor: FirstSearch | More info... |
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ProceedingsFirst Coverage: 1993 - | Vendor: FirstSearch | More info... |
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Properties of Organic Compounds Coverage: Current | Vendor: CRC | More info... |
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ProQuest Dissertations and Theses Coverage: Indexing: 1861-; Full Text: varies | Vendor: ProQuest | More info... |
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PubMed Central Electronic Journals (PMC) Coverage: Varies; mostly 2003- | Vendor: National LIbrary of Medicine | More info... |
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Reaxys: Beilstein and Gmelin Coverage: 1772- | Vendor: Elsevier | More info... |
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RefWorks Coverage: n/a | Vendor: RefWorks | More info... |
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Science Citation Index - A Part of Web of Science Coverage: 1945- | Vendor: Thomson Reuters | More info... |
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SciFinder (Chemical Abstracts) Coverage: 1907- | Vendor: CAS | More info... |
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Web of Science Coverage: 1945- | Vendor: Thomson Reuters | More info... |
Recommended Free Web Resources for Food Science
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CRIS (Current Research Information System) Host: USDA | More Info |
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Department of Food Science Home page Host: Dale Bumpers College of Agricultural, Food & Life Sciences | More Info |
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FAO Documents Repository Host: Food and Agriculture Ogranization of the U.N. | More Info |
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Food Dictionary Host: Epicurious.com | More Info |
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Food Science and Technology Departments Host: Food InfoNet | More Info |
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Institute of Food Technologists Home Page Host: IFT | More Info |
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Nutritional Analysis Tool Host: University of Illinois | More Info |
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The International Bibliographic Information on Dietary Supplements (IBIDS) Host: USDA/NAL | More Info |
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Theses Canada Portal Host: National Library of Canada | More Info |
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United States Patents Host: United States Patents and Trademark Office | More Info |
Research Guides
Food Science Librarian |
Tony Stankus
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Ask a Librarian
- local: 479-575-6645
- toll-free: 866-818-8115
- email: refer@uark.edu
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- contact your subject librarian
