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Resources for Food Science

 

Types of Resource

Dictionaries and Encyclopedias

Free Web site open to all Food Dictionary
Host: Epicurious.com  |  More info...
Limited to current U of A students, faculty and staff Handbook of Chemistry and Physics Online
Coverage: Current  |  Vendor: CRC  |  More info...
Limited to current U of A students, faculty and staff Properties of Organic Compounds
Coverage: Current  |  Vendor: CRC  |  More info...
Limited to current U of A students, faculty and staff Access Science
Coverage: Current  |  Vendor: McGraw Hill  |  More info...
Limited to current U of A students, faculty and staff Encyclopaedia Britannica Online Mobile version available.  Click for more info.
Coverage: Current  |  Vendor: Britannica  |  More info...
Limited to current U of A students, faculty and staff Combined Chemical Dictionary
Coverage: Current  |  Vendor: CRC  |  More info...
Limited to current U of A students, faculty and staff Oxford English Dictionary Online
Coverage: 1992 -  |  Vendor: Oxford  |  More info...

Food Science Librarian

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Tony Stankus
Contact Information:
Mullins Library 223E
email: tstankus@uark.edu
phone: 479-575-4031

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Last updated: December 23, 2013

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