Resources for Food Science:
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Food Science and Technology Abstracts (FSTA)
  Coverage: 1969 -  |  Vendor: Ebsco  |  More info...
Google Scholar
  Coverage: varies  |  Vendor: Google  |  More info...
Science Citation Index - A Part of Web of Science
  Coverage: 1945-  |  Vendor: ISI  |  More info...
AGRICOLA (Ebsco)
  Coverage: 1970-  |  Vendor: Ebsco  |  More info...
  New! AGRICOLA on Ebsco!
CAB Abstracts (Ebsco)
  Coverage: 1910-  |  Vendor: Ebsco  |  More info...
MEDLINE (Ebsco)
  Coverage: 1950-  |  Vendor: Ebsco  |  More info...
  Supported by funds from the Library Services & Technology Act.
MEDLINE (FirstSearch)
  Coverage: 1950-  |  Vendor: FirstSearch  |  More info...
  Acquired by the Arkansas State Library with funds from the Library Services & Technology Act.
MEDLINE (ISI)
  Coverage: 1950-  |  Vendor: ISI  |  More info...
MEDLINE (PubMed)
  Coverage: 1950-  |  Vendor: PubMed / National Library of Medicine  |  More info...
SciFinder Scholar (Chemical Abstracts)
  Coverage: 1907-  |  Vendor: CAS  |  More info...
  Registration instructions
Beilstein CrossFire
  Coverage: 1771-  |  Vendor: Elsevier / Minerva Consortium  |  More info...
Annual Reviews
  Coverage: Varies  |  Vendor: Annual Reviews  |  More info...
American Chemical Society Journals (ACS)
  Coverage: Varies  |  Vendor: ACS  |  More info...
American Society of Microbiology E-Journals (ASM)
  Coverage: varies  |  Vendor: ASM  |  More info...
Wiley Interscience Electronic Journals
  Coverage: varies  |  Vendor: Wiley  |  More info...
Science Direct Electronic Journals
  Coverage: Full-Text for subscribed journals from 1990s-; Indexing: 1820s-  |  Vendor: Elsevier  |  More info...
Food Science Central
  Coverage: Current  |  Vendor: IFIS Publishing  |  More info...

Free to All
   Selected Free Web Resources:
Find Articles and More for Food Science
Institute of Food Technologists Home Page
  Host: IFT  |  More Info
The International Bibliographic Information on Dietary Supplements (IBIDS)
  Host: USDA/NAL  |  More Info
CRIS (Current Research Information System)
  Host: USDA  |  More Info

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Need In-Depth Assistance?

Contact the librarian for Food Science:
Tony Stankus
email: tstankus@uark.edu
phone: 575-4031

Laast updated: 9/18/09