Enhancement of Antimicrobial Activities of Naturally Occurring Phenolic Compounds by Nanoscale Delivery Against Listeria Monocytogenes, Escherichia Coli O157:h7 and Salmonella Typhimurium in Broth and Chicken Meat System

Singh%2C Surendra P.

Title
Enhancement of Antimicrobial Activities of Naturally Occurring Phenolic Compounds by Nanoscale Delivery Against Listeria Monocytogenes, Escherichia Coli O157:h7 and Salmonella Typhimurium in Broth and Chicken Meat System
Authors
Ravichandran,Madhuram;Hettiarachchy,Navam S.;Ganesh,Vijayalakshmi;Ricke,Steven C.;Singh,Surendra
Journal
Journal of Food Safety
Volume
31
Issue
4
Year
2011
Start Page
462
URL
ISBN/ISSN
0149-6085
DOI
10.1111/j.1745-4565.2011.00322.x ER